項(xiàng)目名稱：北京炊牛班火鍋店設(shè)計(jì)

      Project Name: Beijing Chuiniu Hot pot shop design

      項(xiàng)目地址：北京市

      Project address: Beijing City

      設(shè)計(jì)面積：150㎡

      Design area: 150㎡

      主要材料：仿古地板、木飾面、小紅磚、鐵絲網(wǎng)

      Main materials: antique floor, wood veneer, small red brick, wire mesh

      餐廳設(shè)計(jì)

      餐廳設(shè)計(jì)

      面對(duì)如今人們對(duì)餐飲環(huán)境的要求，所以火鍋店設(shè)計(jì)需要追求人性化科學(xué)化?；疱伒暝O(shè)計(jì)時(shí)要結(jié)合我們店的經(jīng)營(yíng)形式和類型來規(guī)劃功能，對(duì)于火鍋店設(shè)計(jì)要能夠滿足不同人群的需求，我們可以分為兩人桌、四人桌等，菜肴的擺放區(qū)等要人性化，方便顧客了就餐。南寧蜀簽串串火鍋店設(shè)計(jì)和舟山新中式火鍋店餐廳設(shè)計(jì)也可以參考一下。

      In the face of the demands of the food and beverage environment, the design of the hot pot shop needs to be humanized and scientific. The design of chafing dish shop should be combined with the operation form and type of our store to plan functions. For the design of chafing dish store, we can meet the needs of different groups of people. We can divide it into two person tables, four person tables, etc. the dishes placed area should be humanized and convenient for customers to have meals.

      餐廳設(shè)計(jì)

      餐廳設(shè)計(jì)

      火鍋店設(shè)計(jì)需要合理運(yùn)用空間資源，最先要考慮到的就是怎樣才能夠使顧客就餐更加的方便，合理運(yùn)用好每一處空間。做好不同功能的分區(qū)，再做好每個(gè)餐位的規(guī)劃，以及每個(gè)餐位的距離等等，不能影響顧客就餐的體驗(yàn)，要追求舒適方便快?；疱伒暝O(shè)計(jì)中顧客流動(dòng)線的設(shè)計(jì)需要讓顧客進(jìn)入到我們店的時(shí)候第一眼看著舒服，這樣才能夠留住顧客。

      The design of chafing dish shops needs rational use of space resources. The first thing to consider is how to make customers eat more convenient and make good use of every space. Doing the partition of different functions, planning the location of each meal, and the distance of each table, etc., can not affect the experience of customers' eating, and they must pursue comfort, convenience and speed. The design Hot pot shop design considering the passenger line to let the customer into the store when we first looked comfortable, so that it can retain customers.

      餐廳設(shè)計(jì)

      餐廳設(shè)計(jì)

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