《千金要方》里記載：“安身之本，必資于食。不知食宜者，不足以存生?！痹诓┐缶畹闹腥A文化里，“食物”承載著民族文化的本源的重要部分，在日新月異、時代巨變的今天，我們從未停止對于美食的傳承和探索。

      西安SKP以一種高端的業(yè)態(tài)詮釋古城西安厚重的文化底蘊，激活了大西安的時尚氣息。而鼎鼎香一個有著20年的北京火鍋歷史，其設(shè)計理念秉承”傳統(tǒng)的食物+時尚就餐環(huán)境“。食物本身已經(jīng)很傳統(tǒng)，因此在就餐環(huán)境的呈現(xiàn)上，要以時尚現(xiàn)代的氣質(zhì)去詮釋空間。

      In the same fashion, SKP Xian represents the monumental culture of ancient Xian and will last, just as a book of stone, as well as activating the fashion vibe of Xian. While working with Dingdingxiang, I have enjoyed 20 years of history in Beijing, including traditional food and a trendy environment philosophy. The food itself is vintage and to make a similar contrast, I have decided to design the space in contemporary way.

      十多年前參與鼎鼎香的設(shè)計，十年之后再次“相遇”。對于設(shè)計師同一個甲方十多年之后再次合作，其中夾雜著各種超出一般項目的情感，因為它在設(shè)計旅程中就像是多年的朋友相遇......，也是一個嶄新”蛻變“的碰撞。十年間相互成長后的醞釀之作就拉開了序幕......

      For ten years, I have been working with Dingdingxiang as design consultant.As we speak, we have the opportunity to work again together. This collaboration creates a very positive feeling regarding the whole design process. It feels like meeting an old friend while working on a project involving renovation that stimulates us.We had significantly grown during a decade and each embarked in mind-opening journeys simultaneously.

      在開啟方案設(shè)計前，業(yè)主還提出對于以前店面的”玻璃球”要用全新方式去呈現(xiàn)，需要“新”與“舊”的碰撞，這是對于過去、現(xiàn)在未來的一種情感延續(xù)，基于這樣一個要求我們將玻璃球呈現(xiàn)在入口的吧臺區(qū)，看到水晶球時好運也就降臨了。

      Before the kickoff process, our client required us to update the“GLASS BALL” used to be in the former Restaurant.The concept is to create a conflict between the contemporary and vintage , which is a thread connecting. The past, the present days and the future. Based on the requirement ,we had put the Glassball on the Entrance Bar area. It is thought to bring luck and fortune while customers come and see the Glassball.

      半敞開的廚房是”五感”(視覺、聽覺、嗅覺、味覺、觸覺）的綜合體驗，就餐已經(jīng)上升至“美感”的體驗。它不僅僅是食品制作的過程展示，而是一種締造美味的”SHOW”,所以在名廚區(qū)域我們也是做了很多空間的細節(jié)處理，收銀臺、名廚操作區(qū)域在不影響外觀空間的視覺美感同時還要保證衛(wèi)生規(guī)范的要求。設(shè)計是必須綜合考慮各方面的因素，絕不僅僅是美觀和情感的表達。

      The semi open kitchen is a composite experience of five senses (sight, hearing, smelling, tasting and feeling. This combination brings customers up to a feeling of aesthetic，The kitchen is not only a food making process. It is also a “show” for the creation of delicious food. In addition, there are various details over the chef demonstration.We incorporated many elements and followed up the government specification during the process of design, rather than only considering the aesthetic and expression of feelings.

      空間位于SKP六層，玻璃幕墻的室外是溜冰場，為保留戶外平臺外獨有的“景色”，在做空間劃分時候，將包間區(qū)域放在整個空間相對中心位置，而大廳空間則用集裝飾、分隔、備餐功能于一體的金屬架來分隔。把大廳空間劃分為相對私密（卡座）、敞開空間，自然形成了合理的空間動線，保證餐廳上座率的同時，讓各個空間即相互獨立又相互聯(lián)系。

      The restaurant is on the 6th Floor of SKP. There is an ice rink separated by a glass curtain wall. In order to save the unique scenery, we included the compartment session in the center of the hall. Besides the Box session, we benefited of the metal shelf to separate the hall. The hall is divided into a relaxed area and an open space. Therefore, a reasonable and pleasant flow was created spontaneously .

      路德維?！っ芩埂し驳铝_提出的:"Less is more。我一直很欣賞這句話，室內(nèi)空間很多時候很容易被“裝飾”了，而不是被“設(shè)計”，設(shè)計是需要取舍，不能為了博眼球而一味去做很多無功能的“裝飾細節(jié)’,所以在選材時候，我們?nèi)臻g只用了三種材質(zhì)：水磨石、藝術(shù)玻璃、玫瑰金。這種”少“與簡潔"不是簡單得像白紙一張，讓你覺得空洞無物，根本就沒有設(shè)計。而是讓每個來就餐的客戶很舒服自在，不會為過度的環(huán)境裝飾而分心，坐在餐桌前靜靜聆聽火鍋煮食物時的”咕嘟’聲，聞著食物的香味......,等待食物出鍋時的幸福感......，將食物送入口中味蕾的那種滿足感，這一切的體驗都是結(jié)合環(huán)境的空間、燈光、材質(zhì)，合奏出來的無言“音樂”所起的作用。

      I have always admired Mies Van der Rohe's : "LESS IS MORE ". The indoor space is easily to be over decorated rather than design the space. The design itself is organized. It is ridiculous to draw your eyes to make too much decorations.We have selected only 3 materials: Grindstone, art glass and Rose gold.The combination of these simple materials are not shallow.The purpose of the design is to ease the customers while they are sitting in the restaurant, listening to the boiling sound of hotpot, smelling the fragrance of the food. The satisfying of tastebuds comes while you put food into your mouth .The integrated experience is made up of the space, the lights and the materials which all together operate a beautiful music.

      有網(wǎng)評說在這里就餐就猶如在”Valentino“里吃飯，不管如何這特有的高貴優(yōu)雅的氣質(zhì)是需要”人氣“去升華。

      Some customers commented on the Dazhongdianping that they have a feeling of staying at the VALENTINO Boutique at the restaurant. However, the graceful space also offers customers elegant vibes, which are fused and influenced by these two elements –people and environment.

      項目名稱 : 鼎鼎香

      設(shè)計師(公司) : 森藝德室內(nèi)設(shè)計事務(wù)所

      設(shè)計團隊 : 張衛(wèi)娟、于爽、楊錫鵬

      客 戶 : 鼎鼎香

      項目位置 : 西安SKP長安北路261號6F

      項目面積 : 520平方米

      完成時間 : 2018年05月